As a Richmonite, we might have fishing opportunities but not very often we get to forage for clams and oysters. Todays catch we found an open and safe area to harvest some clams and oysters.
Digging for about 30 minutes we got our quota of clams. Mostly butter and little necks.
Soaking them in freshwater to eat tonight as Rebeca has promised to make a Spanish clam dish consisting of butter, wine, flour and some herbs. Stay tuned!
fishingbuddha 
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